Nursery Cook / Chef – Monday to FridaySurbiton£30,000 per annumMonday to Friday | 8:30am – 5:00pmNo Weekends | Permanent | Full-TimeL...Read More>>.

Chef – Eton, BerkshirePay: £40,000Hours: 48 hours per weekContract: PermanentStart: ASAPLocation: Eton, B...Read More>>.

Be all you can be with HamberleyAt Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Head Chef to help us achieve our goals.As our Head chef, you will be leading, managing an...Read More>>.

Overview In this role you lead the ideation and development of bakery-focused products, translating briefs into market-ready concepts. You will collaborate with Brand, Commercial, Technical, and Process teams to ensure successful new produc...Read More>>.

WE ARE MOLLIE'S Innovatively designed by Soho House, Mollie’s is a growing family of twenty‑first century motel‑diners with big ambitions for expansion. In spirit, Mollie’s was born in America – an offspring of the classic ro...Read More>>.

We are looking for Line Chefs to join our busy Pho restaurant.Who and what is Pho?We are named after Vietnams famous noodle soup- PHỞ. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more...Read More>>.

First full-time chef role with a growing deli groupDaytime-only hours with 6am/7am starts and mid-afternoon finishesCreative freedom with menu development and new product ideasFresh, made-in-house food using a go...Read More>>.

Company Description Job Title:Head Chef - Stowe GroupLocation:BuckinghamContract Type:Full TimeSalary:£50K Why Join us? 28 days holiday (including bank holidays)...Read More>>.

Bompas & Parr Studio Ltd in London is seeking a Development Chef to craft and deliver innovative food and drink experiences across client projects and studio initiatives. You will translate creative briefs into practical concepts, lead on-site cat...Read More>>.

Job Description Job description Location: Warrington Reportsto: CEO Salary: Competitive (and Negotiable) WorkingRights: OnlyapplicantswithfullUKworkingrightswillbeconsideredforthisvacancy,sponsorshipisnotava...Read More>>.

Kew Green Hotels is seeking a motivated Commis Chef to join the kitchen team and develop cooking skills while delivering high-quality dishes for guests at Holiday Inn Brighton Seafront. Training through our Chef Academy and funded Level 2 qualific...Read More>>.

Natural Fitness Food (NFF) is the health food and nutrition brand brought to you by Third Space, London’s luxury health clubs. Launched in 2015 from a single site in our Soho Club, Natural Fitness Food has grown to fourteen Third Space locations...Read More>>.

We are looking for a talented and motivated Line Chef to join our restaurant at The Dragonfly Hotel in Peterborough.We will be responsible for cooking our rotating menu to a high standard, ensuring every dish is delive...Read More>>.

Contract: Full Time , PermanentSalary: CompetitiveHours: 40h per week Our head offices based in the beautiful village of Hook Norton near Banbury. Here you will find our teams of finance, HR, purchasing, marketing & creative...Read More>>.

If you are looking for a new challenge in a growing business, then read on!Up to £12.21 per hour plus a share of Tronc (this can be up to £5000 per year)Flexible shift patternsUp to 33% of...Read More>>.

Lead the Kitchen. Inspire the Team. Be Proud of Every Plate. Head Chef | £15.45-£17.51 per hour + tronc & great perks Ready to take the lead? At Prezzo Italian, we’re looking for a high-energy Head Chef, to lead the ki...Read More>>.

We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef Manager to join our team.This is a Re...Read More>>.

At Shepherd Neame, we know that great food is at the heart of a memorable experience. As a Chef, you'll play a key role in preparing and presenting dishes to the highest standard, working as part of a passionate kitchen team to deliver exceptional...Read More>>.

Job DescriptionJoin the fun and friendly team at ibis Styles Crewe as our new Sous Chef! This full-time role offers 40 hours per week and a competitive salary of £13.20 per hour. Located in the heart of C...Read More>>.

Premium pub - Live in available + £14.50 per hour + Tips + 60% off meals + Consistent hours The Frog A newly built addition to the Hall & Woodhouse family of exceptional pubs, the Frog is designed in the style of a Hampshire farmhou...Read More>>.

The team behind Temper is looking for an experienced Head Chef for a planned restaurant opening under a new brand, bringing together bold flavours, barbecue and a lively dining experience.. This is an opportunity to build your kitchen team, establ...Read More>>.

The following content displays a map of the jobs location - BagshotCompetitive salary plus service charge and fantastic benefits!Working Hours:40Location:Bagshot...Read More>>.

Calling all super star Sous Chefs. Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Globe in Warwick!There’s plenty in i...Read More>>.

Commis Chef | El Pastor Restaurant | Kings Cross, London Commis Chef | El Pastor Restaurant | Kings Cross, London El Pastor is a small group of Mexican taquerias in London, inspired by the decade the founders spent in Mexi...Read More>>.

Head Chef – Newcastle Upon Tyne Hotel – £20 hrInteraction Recruitment are looking for a Head Chef that can cover an approx. 3 week contract at a Hotel in Newcastle Upon Tyne. You will be responsible for the team performance, production...Read More>>.

Company Description Evening Chef- £14.20ph- Thursday-Sunday 7pm-3am Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days...Read More>>.

The Belvedere Academy, LiverpoolNOR - 1256 girls (including 311 in Sixth Form)Sous Chef£17 per hourHours: Monday to Friday 6.30am – 3pm, 40 hours, term time plus 5 days (36.2 weeks)...Read More>>.

Breakfast Chef – The Dog & Fox, Wimbledon VillageUp to £15 per hour Are you a morning person? Or, more realistically, a person who’s very good at cooking in the morning? The Dog & Fox is looking for a B...Read More>>.

At Aramark we empower our people to create experiences that matter. We share a passion for hospitality, it’s at the foundation of everything we do. Hospitality excellence is brought to life by our people every day. We embrace our responsi...Read More>>.

Executive Chef - High-profile culinary operation in London, close to Liverpool Street Station We’re looking for a creative, flexible and commercially savvy Executive Chef with a genuine passion for food and people. With a £3 mil...Read More>>.

Location: Areas covered will be Bedfordshire, Hertfordshire and some parts of Cambridge.Working on the BaxterStorey support team as a Chef Manager to lead the teams at various locations across the three counties above....Read More>>.

Chef de Partie - Peach PubsChef de Partie Role with Peach PubsWe are on the hunt for a talented and passionate Chef de Partie to join us at Peach Pubs.Whether you’re ready to take ownership of your own section, build on...Read More>>.

Mitchells & Butlers PLC is seeking a Part-time Chef at The Three Crowns in Stone, ST15 8QU. The position is permanent with flexible shifts and a mobile-friendly application process. You’ll master the menu, cook with pride, and work as part of a...Read More>>.

The FSC Group is seeking a Lead Development Chef at our FSC Bristol Innovation Centre in Flax Bourton. You will own the concept-to-launch process for food-on-the-move ranges across multiple clients, directing the two development chefs and aligning...Read More>>.

Flax Bourton, Bristol, North Somerset, BS48 1UL View on MapJOB TITLELead Development ChefREPORTS TOCEODIRECT REPORTS2x Development ChefsLOCATIONFSC Bristol Innovation Centre (BIC),...Read More>>.

De Vere Cranage Estate in Holmes Chapel is seeking a motivated Commis Chef to join a busy hotel kitchen. You will prepare ingredients, support multiple kitchen sections and learn the methods used to deliver high‑quality dishes for breakfast, con...Read More>>.

Cygnet Healthcare is seeking a Weekend Cook to join the team at Cygnet Conifers. You will work 16 hours across Saturday and Sunday (8 hours per shift) from 8am to 4pm, supporting residents with nutritious meals in a 7-bed specialist home for adult...Read More>>.

Sodexo at Nuffield Health Glasgow Hospital is seeking a Weekend Chef to help deliver high-quality meals that support patient wellbeing. You’ll manage a section of the kitchen, maintain high standards, and thrive in a fast-paced, purpose-driven t...Read More>>.

About Convene Rathbone Located in the heart of London’s iconic West End, Convene Rathbone is set to open in Spring 2027 as one of the city’s most anticipated new Meetings & Events destinations. The 54,000-square-foot venue at One R...Read More>>.

BaxterStorey in Carlisle is seeking a Breakfast Chef/Catering Assistant to cook a full breakfast service on Saturdays and Sundays and to support front-of-house duties on Mondays. This permanent, part-time role offers a structured schedule and oppo...Read More>>.

Sodexo Ltd is seeking a professional chef for a role at RAF High Wycombe. You will join a military-facing catering operation, preparing high-quality meals for personnel and supporting functions in a secure MOD environment.The role requires...Read More>>.

Aramark UK is hiring a Head Chef to lead the kitchen operations at Palace Barracks, Holywood. You will manage a small team, control stock, design menus, and ensure high food standards while adhering to budgets.Requirements include NVQ Level...Read More>>.

Prezzo Italian seeks a high-energy Head Chef to lead the kitchen, developing a strong team and delivering Italian favourites with pride. You’ll oversee rota planning with the General Manager, manage stock, waste and costs, and ensure HACCP-compl...Read More>>.

Imagine running a kitchen right on Torquay seafront, with the buzz of the promenade outside and a passionate team beside you. If you’re an experienced Head Chef who thrives on energy, standards, and building something special, this one’...Read More>>.

Head Chef - Peach PubsHead Chef Role with Peach PubsWe are on the hunt for a talented and passionate Head Chef to lead the kitchen at one of our characterful Peach gastro pubs.As Head Chef, you'll take full ownership of th...Read More>>.

Job Title: Head Chef - New Build YachtStart Date: 15th OctoberLeave: 2:2 Rotation following yacht deliverySalary: DOEContract type: Rotational...Read More>>.

Our hotel The Balmoral is located at Edinburgh’s most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel’s majestic clock defines the city’s skyline and since the day we opened...Read More>>.

At Bella Italia, we believe that the best moments in life are spent with loved ones sharing food, friendship, laughter, and the joy of the Italian table. If you have a passion for pizza, pasta, and leading a fantastic team, then this is the job fo...Read More>>.

Caterlink is hiring a Chef Manager for Southam College in Southam. The role is term-time only with no weekends, offering 37.5 hours per week Monday to Friday at £16.50 per hour.You will lead food preparation, presentation and service, whil...Read More>>.

Scotts Kitchen is part of the independent, family-run Howies restaurant group, which has been serving Scottish, seasonal food in the heart of Edinburgh since 1990.Situated on Victoria Terrace, directly above Howies Victoria, Scotts Kitchen is a br...Read More>>.