Chefs – All Levels Location: Cambridge CB2 8Hours: 7:00am–3:30pmRoles Available: Commis Chef | Chef de Partie | Head ChefAgency / Temporary WorkWeekly PayInteraction Recruitment are currently recruiting Chefs at...Read More>>.

The Crown Emsworth have a fantastic opportunity for a passionate, driven, and hard working Line Chef / Cook to join our dynamic team to deliver excellent hand-made, seasonal, and contemporary food. You will join u...Read More>>.

Job Title: Deputy ChefLocation: Yardley Grange Nursing Home, BirminghamSalary: £21,425.04 per annumJob Type: Part time, Permanent - 27 hours per weekM...Read More>>.

Job Description\n Advertisement Details\n The Head Cook is responsible for all activities in a large kitchen and its surrounds connected with the provision of a catering service.\n Duties will include:\n \n Skille...Read More>>.

Dept. L4/House: Abbey Field (Kenilworth) - 01963 Company Description Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country which are welcome escapes for our...Read More>>.

Company DescriptionJoin us at Flaming Grill, where we’re famous for flame grilled food and sizzling skillets. We’re all about creating a lively atmosphere in our pubs, providing the perfect setting for our customers to enjoy the ac...Read More>>.

Bompas & Parr Studio Ltd in London is seeking a Development Chef to craft and deliver innovative food and drink experiences across client projects and studio initiatives. You will translate creative briefs into practical concepts, lead on-site cat...Read More>>.

Kew Green Hotels is seeking a motivated Commis Chef to join the kitchen team and develop cooking skills while delivering high-quality dishes for guests at Holiday Inn Brighton Seafront. Training through our Chef Academy and funded Level 2 qualific...Read More>>.

BaxterStorey is seeking a Relief Chef Manager in the Midlands Area to lead kitchen operations, plan menus, oversee food preparation and presentation, and manage wastage and portions. You will recruit and supervise kitchen staff, monitor stock, con...Read More>>.

At Aramark we empower our people to create experiences that matter.We share a passion for hospitality, it's at the foundation of everything we do. Hospitality excellence is brought to life by our people every day. We embrace our resp...Read More>>.

We are looking for a talented and motivated Line Chef to join our restaurant at The Dragonfly Hotel in Peterborough.We will be responsible for cooking our rotating menu to a high standard, ensuring every dish is delive...Read More>>.

If you are looking for a new challenge in a growing business, then read on!Up to £12.21 per hour plus a share of Tronc (this can be up to £5000 per year)Flexible shift patternsUp to 33% of...Read More>>.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a part time Chef at the Nags Head, you will mast...Read More>>.

At Aramark, we empower our people to create experiences that matter. We share a passion for hospitality, it's at the foundation of everything we do. We believe a career should develop your talents, fuel your passions, and empower your professional...Read More>>.

At Aramark, we empower our people to create experiences that matter. We share a passion for hospitality, it's at the foundation of everything we do. We believe a career should develop your talents, fuel your passions, and empower your professional...Read More>>.

We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef Manager to join our team.This is a Re...Read More>>.

Premium pub - Live in available + £14.50 per hour + Tips + 60% off meals + Consistent hours The Frog A newly built addition to the Hall & Woodhouse family of exceptional pubs, the Frog is designed in the style of a Hampshire farmhou...Read More>>.

About Flight Club Flight Club is on a mission to bring groups of people together for moments of unexpected, ridiculous, joy. The brand combines its invention of the world’s first Social Darts experience with stunning cocktails and shari...Read More>>.

About Côte BrasserieWe are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering...Read More>>.

Executive Chef - High-profile culinary operation in London, close to Liverpool Street Station We’re looking for a creative, flexible and commercially savvy Executive Chef with a genuine passion for food and people. With a £3 mil...Read More>>.

Join us as a Chef and we can offer you a generous package of up to £16.11 per hour including Tip Jar!Start an exciting new chapter in your hospitality career at Hickory's Smokehouse - We are thrilled to have been recently...Read More>>.

As a Chef with us, your food is the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced kitchen, pulling together as a team. With 19 brands and 1600 businesses, the opportunities to develop and grow...Read More>>.

At Aramark we empower our people to create experiences that matter.We share a passion for hospitality, it's at the foundation of everything we do. Hospitality excellence is brought to life by our people every day. We embrace our responsibil...Read More>>.

Salary: Over A GBP 70,000 : flexible for the right chef Location: London Focus: 70 Food Development and R and D 30 Events Are you completely obsessed with food? Im recruiting a Food Development Chef for a premium London...Read More>>.

Perfect Recruitment are recruiting an experienced Chef de Partie for a well-established countryside hotel in the Newton Aycliffe area. You will join a busy kitchen team, taking responsibility for your own section and contributing to high standards...Read More>>.

Perfect Recruitment Ltd. partners with a well-established 4-star countryside hotel in the Wigan area to recruit a confident Sous Chef.You will support the Head Chef, prepare and serve dishes for restaurant and events, and uphold high food h...Read More>>.

BaxterStorey is seeking a Relief Chef Manager to cover Bedfordshire, Hertfordshire and parts of Cambridge. The role is full-time and permanent with a salary of £36,000 per annum plus travel expenses.You will lead kitchen teams, plan menus,...Read More>>.

Le Médecin Chef de clinique en pédiatrie est recherché pour rejoindre le Service de pédiatrie de l’Hôpital du Jura, site de Delémont. Vous assurez le rôle clinique, l’encadrement des médecins assistants et stagiaires, et la supervision...Read More>>.

Venue: Waxy O'Connor's (Glasgow)Address: 44 West George Street, Glasgow, G2 1DHHours: Full TimeContract: Permanent Job listing About The Venue More than Glasgow’s most unique bar, Waxy...Read More>>.

Prezzo Italian seeks a high-energy Head Chef to lead the kitchen, developing a strong team and delivering Italian favourites with pride. You’ll oversee rota planning with the General Manager, manage stock, waste and costs, and ensure HACCP-compl...Read More>>.

Clermont Hotel Group is seeking a Commis Chef for an on-site kitchen in London. The role focuses on preparing and presenting a range of dishes in a casual dining setting, with emphasis on quality and safe food handling.Hourly pay is £13.25...Read More>>.

voco Zeal Exeter Science Park, part of Valor Hospitality Partners, LLC, seeks a Commis Chef to join a fast-paced kitchen and help deliver high-quality dining experiences. You will work in a clean, efficient, and organised environment, staying calm...Read More>>.

Hickory's Smokehouse in the United Kingdom is hiring as a Chef. This role offers a generous package of up to £16.11 per hour including Tip Jar, with tips potentially boosting earnings.The company emphasizes real progression opportunities,...Read More>>.

Caterlink is hiring a Chef Manager for Southam College in Southam. The role is term-time only with no weekends, offering 37.5 hours per week Monday to Friday at £16.50 per hour.You will lead food preparation, presentation and service, whil...Read More>>.

About The RoleWe are seeking an experienced CPU Sous Chef to lead food production across multiple restaurant sites. The successful candidate will ensure consistent quality, taste, presentation, and portion control, while m...Read More>>.

Careline Lifestyles Group is seeking an experienced Regional Chef to oversee the preparation, production and delivery of meals across our homes in the Newcastle area. You will also manage food ordering and stock, with a set daytime shift and flexi...Read More>>.

Oak Tree Manor in Dunmurry, Lisburn, part of Healthcare Ireland Group, is seeking an experienced Chef to lead the kitchen team and deliver high-quality, person-centred dining for residents. You will plan menus, supervise staff, and ensure regulato...Read More>>.

Sanctuary Group is hiring a Chef at Exning Court, Exning, CB8 7PF. The role offers 10 hours per week with no late nights or split shifts, delivering a high-quality catering service for residents in a retirement community.You'll work in a co...Read More>>.

Roby House Care Home in Huyton seeks a Chef to prepare nutritious meals for residents, ensuring dietary needs and preferences are met while maintaining presentation and safety standards.You will work as part of a supportive team, contribute...Read More>>.

ESS – Defence, Energy and Government Services in Grantham is recruiting an Apprentice Chef. The role is a full-time position at 35 hours per week, with an hourly rate of 14.06 and DBS check required.You will train towards the L2 Commis Ch...Read More>>.

Parogon is seeking Seasonal Chefs to join our kitchen teams over the Christmas period. It’s our busiest time of year, and we need experienced, reliable chefs to help us deliver great food through a packed festive season.Role includes prep...Read More>>.

The Crystal Palace in Bath is seeking a dedicated Sous Chef to support the Head Chef and lead the kitchen in their absence. You will prepare fresh, seasonal dishes and drive creativity to inspire the team.Join Fuller’s and enjoy benefits...Read More>>.

Anchor is seeking a Bank Chef Manager for care home catering on a casual, 0-hour contract. You will join a supportive catering team, cover shifts as needed, and help prepare home-quality meals and freshly baked goods for residents.We welcom...Read More>>.

Hand Picked Hotels Ltd. is seeking a knowledgeable and enthusiastic Junior Sous Chef at Bailbrook House Hotel in Bath. You will work closely with the Head Chef and team to deliver exceptional dishes, balancing quality, care, and seasonal flair....Read More>>.

Thomas Franks Ltd in Tonbridge is seeking a skilled Second Chef to join a busy, term-time kitchen operating Monday to Friday from 7:15am to 2:45pm. The role offers a salary of £18 per hour, 37.5 hours per week, and benefits such as free meals on...Read More>>.

Buzzworks Holdings is hiring an aspiring chef to join our vibrant kitchen team in Edinburgh. You will work alongside senior chefs and take ownership of your own section during busy service, learning fast and growing in a high-energy environment....Read More>>.

BM Caterers is seeking a skilled Chef de Partie in Enfield to join our kitchen team. You will prepare and present food to a high standard, support daily service, and help manage stock and costs while maintaining food safety standards.Ideal...Read More>>.

H&C Solutions is seeking a Head Chef for a new premium restaurant opening in Scotland. The role focuses on Japanese and Chinese-inspired cuisine, with a strong emphasis on menu development, technical cooking, and theatrical presentation.You...Read More>>.

Greyhound is seeking a part-time Chef to join our Vintage Inns, a cosy pub setting. You will master our menu, work in a supportive team, and prepare dishes you can be proud of.No CV is required to apply, and our mobile-friendly form takes o...Read More>>.

Our client are looking for a Sous Chef to join our busy / fast paced restaurant in Bristol. Our clients kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef...Read More>>.