Hours: 35 hours per week | 5 days out of 7 RECRUITMENTiQ is working in partnership with a higher education college located on the Isle of Skye to assist in their search for a Commis Chef / Chef de Partie. The role provides...Read More>>.

Chef de Partie – Conference & Events Venue - £28000 – £29000 per annumLocation: BirminghamContract: Permanent, 40 hours per weekWork hours: 5 days out of 7, with varied shifts between 6:00am and 9:30pmWe are recruit...Read More>>.

Overview You will lead culinary development to create innovative, high-quality products for major customers, from concept to launch. Work with cross-functional teams to ensure trends, customer briefs, and commercial objectives are met. Driv...Read More>>.

Job introduction Heritage Portfolio are looking for a talented and enthusiastic Event Production and Service Chef to join the team at our Central Production Kitchen in Leith, Edinburgh. With an emphasis on fresh, sustaina...Read More>>.

Absolute Taste are looking for an experienced Junior Development Chef with Food Service/Hospitality experience.You will be someone who is self-motivated and focused on customer. You will demonstrate initiative and ownership....Read More>>.

Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business. Based within a district you will need to dr...Read More>>.

AtBanana Tree, we don’t just serve food—weserve up journeys. If your heart beats faster at the thought of wanderingthrough the jungles of Borneo or soaking in the vibrant energy of a Malaysiannight market, you’re in the right place...Read More>>.

Bring the Energy. Passion for Quality Food. Be Proud of Every Plate.Chef | £12.88-£13.39 per hour + tronc & great perksReady to get cooking?At Prezzo Italian, we're looking for a passionate Chef t...Read More>>.

Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 m...Read More>>.

As a part time Chef atAll Bar One Bath, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?...Read More>>.

As a part time Chef at the Ham Farm - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job fo...Read More>>.

As Head Chef at the Ship Inn you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of t...Read More>>.

Let us be a part of your next chapter! What’s in it for you? Up to £13.00 per Hour plus a share of Tronc Flexible shift patterns Up to 33% off meals taken off duty for you and up to 6 guests 33...Read More>>.

Let us be a part of your next chapter!What’s in it for you?Up to £13.50per Hour plus a share of TroncFlexible shift patternsUp to 33% off meals taken off duty for you and up to 6 guests...Read More>>.

Are you a passionate Chef who loves working with fresh ingredients, enjoys being part of a great team, and wants a kitchen where you can genuinely grow? Then we’d love to hear from you. At Upham Inns, we’re all about great food,...Read More>>.

Select how often (in days) to receive an alert: COMMIS CHEF – BELFAST INTERNATIONAL AIRPORT, PRODUCTION AS A COMMIS CHEF WE WILL OFFER YOU: 75 % Discounted Meal and parkingwhile on shifts. Employee Discoun...Read More>>.

Location: Chilton Contract type: Permanent Hours: Part Time Hours per Week: 20 Hours per Week Including Weekends About Us British Garden Centres is the UK’s largest family owned ga...Read More>>.

We're recruiting experienced Sous Chefs for several quality gastropub kitchens across Bristol and the surrounding area. These are genuine Sous Chef roles for someone who can lead from the front, keep standards high and take charge when the Head Ch...Read More>>.

As Sous Chef, you'll be number two in the kitchen, supporting your Head Chef lead the team and deputising for the Head Chef as needed. You'll help develop a brilliant team and work closely with your Head Chef and General Manager to make your resta...Read More>>.

Preparing delicious, high-quality food that delights our clients and customersBeing an enthusiastic team player and excellent communicatorHelping with general kitchen tasks as directedReprese...Read More>>.

Senior Chef de Partie - Career Progression to Head Chef Chef & Cook 23 hours ago 102 views £15.50 per hour to start | 3-month review | Potential to increase to £17.50 per hour We're looking for an...Read More>>.

As Head Chef, you will take full ownership of the kitchen, leading from the front to deliver high quality, nutritious and enjoyable meals that are central to daily life. This is a role where your leadership and standards will shape the entire dini...Read More>>.

Chef & Cook in City of London is seeking an experienced Senior Chef de Partie to join a busy team with immediate start. The role offers a clear path to Head Chef, a starting rate of £15.50 per hour and a 3‑month review with potential to rise to...Read More>>.

At Bella Italia, we believe the best moments in life are spent sharing food, friendship, laughter, and the joy of the Italian table. If you have a passion for pizza and pasta, this is the job for you!,, Ensure safety & hygiene - Alway...Read More>>.

About the RoleThe Retail Head Chef is responsible for leading the retail culinary operation for The Championships at the All-England Lawn Tennis Club (AELTC), delivering innovative and sustainable high-volume catering. The role sits withi...Read More>>.

Mitchells & Butlers PLC, operating the Toby Carvery in Widnes, is looking for a Chef to master our menu and cook dishes guests are proud of. You’ll enjoy working in a team and delivering quality meals in a lively, guest-focused kitchen.Th...Read More>>.

Mitchells & Butlers PLC's Riftswood venue in Tamworth is hiring a Chef to master our menu and deliver meals guests love.Join Sizzling Pub & Grill and our UK brands, with flexible shifts and opportunities to grow, including paid qualificatio...Read More>>.

Heartwood Collection is seeking passionate individuals to join its kitchen team. The role offers a basic rate up to £13.10 per hour plus TRONC, with live-in available.You will work across kitchen sections, delivering fresh, high-quality di...Read More>>.

Mitchells & Butlers PLC in Little Warley (CM13 3DZ) is hiring a full-time Chef to join The Greyhound within Vintage Inns. The role offers a mobile-friendly application process and a welcoming team environment.You will master our menu and wo...Read More>>.

The Salisbury Arms Hotel in Hertford is seeking a passionate Sous Chef to lead daily operations in a historic setting. You will work 45 hours per week, support the Head Chef, and help deliver the restaurant concept to guests who expect quality and...Read More>>.

Baxterstorey in Biggleswade is seeking a Chef Manager to run a small bistro, take ownership of the food, and bring your ideas to life. You will lead daily kitchen operations and manage a small team.The role emphasises independence, creativi...Read More>>.

Prezzo is seeking a Line Chef to join our vibrant kitchen team in the United Kingdom. We prize energy, love of food, and a strong team spirit; you’ll be part of a bustling service where every plate reflects our hospitality magic.You’ll...Read More>>.

Mitchells & Butler PLC is seeking a Chef - Live In for The Bridge Harvester in Wheatley. You will master our menu and help guests enjoy a memorable dining experience, working as part of a friendly team to deliver high-quality dishes.The rol...Read More>>.

Brend Hotels at Saunton Sands Hotel are seeking a Breakfast Chef to prepare excellent breakfasts and uphold high food standards across production. You will work with the Head Chef to ensure smooth daily operations and support other sections such a...Read More>>.

Mitchells & Butlers PLC is hiring a Chef at the Fitzwilliam Arms, part of Vintage Inns. You will master our menu and cook dishes that keep guests coming back through our doors.The role is full‑time in Marholm (PE6 7HX). No CV is required...Read More>>.

Packing House Café in Stoke-on-Trent is seeking an enthusiastic Cook/Chef with front-of-house skills to join the team. You will enjoy cooking and delivering first-class customer service in a busy environment.Reporting to the Catering Manag...Read More>>.

Mitchells & Butlers PLC is hiring a Chef for Hawes Inn in Queensferry, EH30 9TA. You will master the menu and cook dishes that keep guests returning, thriving in a collaborative kitchen and delivering quality food in a busy pub setting.The...Read More>>.

Mitchells & Butler PLC's Centenary is seeking a Chef to master our menu, delivering dishes that keep guests coming back. You'll enjoy working in a team, serving food to be proud of, and joining a brand trusted across the UK.This role offers...Read More>>.

Oakland Care Ltd in Loughton is seeking a Chef to join a busy kitchen within a residential care setting. The role emphasizes high standards, nutritious and delicious meals, and progression in a supportive environment.With ~2 years catering...Read More>>.

Mitchells & Butlers PLC in Walsall is hiring a Chef - Live In for a permanent, full-time role at the George Stephenson - Harvester. You’ll master our menu and deliver dishes the guests love, enjoying a collaborative kitchen where teamwork and pr...Read More>>.

Mitchells & Butler PLC, at Miller & Carter Maidstone, is recruiting a Chef for a full‑time permanent role in Maidstone (ME14 2RF). The application process is mobile friendly with no CV required.You’ll master our menu, deliver high-quali...Read More>>.

Aramark UK in Dunblane Juniors is seeking a dedicated Chef / Cook to join our kitchen team and help deliver high-quality meals for pupils and staff, with a focus on fresh moderation and minimal waste.You’ll work on a 35-hour weekly roster...Read More>>.

EGO - Penhow, part of Mitchells & Butler PLC, is seeking a Chef to master our Mediterranean-inspired menu and to thrive in a collaborative kitchen. You’ll cook dishes you’re proud of and help maintain high standards of cleanliness and service....Read More>>.

Aspens Services Ltd invites an ambitious Chef Manager to take full operational and financial responsibility for a school catering facility. You’ll lead a kitchen team, drive quality, and develop menus to elevate the dining experience. This role...Read More>>.

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?This is a casual, part-time role offering flexible working. Working as a Bank...Read More>>.

Join the Team at Bar des Prés in Mayfair!Bar des Prés, Mayfair, the international flagship of Cyril Lignac, combines the finest Franco and East Asian cuisine in an elegant yet welcoming setting.We are looking for an experienced and...Read More>>.

Head Chef – New Mediterranean RestaurantLocation: Hoar Cross Hall, StaffordshireAnnual salary: £60,000 per annumEstimated Start Date: 14 December 2026 An exciting opportunity to lead the kitchen...Read More>>.

Ready to Take the Leap into Head Chef Leadership? Are you an experienced Sous Chef with your eyes set on leading your own kitchen within the next 12 months? Or perhaps you're already a Head Chef looking for a fresh start in a growing comp...Read More>>.

Why join The Vineyard Hotel? Join The Vineyard as we begin an exciting new chapter, reopening in February 2027. Starting in January 2027, you'll become part of a passionate team, helping to shape the guest experience and set the standard...Read More>>.

Join Crerar Hotels – Where Passion Meets Hospitality!Are you looking for a rewarding career in hospitality? At Crerar Hotels, we believe in creating unforgettable experiences for our guests – and that starts with YOU! Wh...Read More>>.