We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team.This is a Weeke...Read More>>.

Parogon Group in Newport is seeking a Sous Chef or Junior Sous Chef to join our growing restaurant group. You will craft exquisite dishes and play a central role in delivering outstanding dining experiences across our sites.The package incl...Read More>>.

Parogon Group is seeking a culinary wizard for Sous Chef or Junior Sous Chef roles across its restaurants in Staffordshire, Cheshire and Shropshire. You will craft exquisite dishes and help lead a busy kitchen, delivering top-quality dining experi...Read More>>.

The Ned is seeking an experienced Sous Chef to support the Senior Sous Chef and Head Chef in leading one of our 11 kitchens in City of London.You'll manage and develop kitchen teams, ensuring the preparation of meat, fish, poultry and veget...Read More>>.

Warner Hotels is seeking a talented Sous Chef at Heythrop Park to lead the culinary team and uphold branded menu standards. You will oversee daily kitchen operations, train junior chefs, and ensure top quality and food safety across all stations....Read More>>.

KFC in the United Kingdom is hiring a kitchen team member to prep, cook and serve our legendary chicken with pride and precision. It’s fast, hands‑on, and about bringing the flavour while backing your team every step of the way.We’re...Read More>>.

Gorgeous Granary in Wareham is seeking an experienced CDP, Section Chef or Line Chef to join a busy kitchen and help keep the good stuff coming. Live‑in accommodation is available on request, and we offer £14.00 per hour plus tips.You wi...Read More>>.

Heartwood Collection is seeking a Chef de Partie to join our kitchen team in the UK. This role supports multiple sections, following established recipes and maintaining high standards of quality and consistency.The ideal candidate has 3–4...Read More>>.

Hiddenwell at Hoar Cross Hall in Staffordshire is opening a brand-new 60-cover Mediterranean restaurant. We are seeking an enthusiastic Commis Chef to join the opening brigade and learn from experienced chefs as we build a new kitchen from day one...Read More>>.

Churchill / FishnChickn is hiring a Team Member to deliver an amazing customer experience in our fish and chips venue. You’ll help serve customers, maintain food quality, keep the store clean, and handle till work with a friendly, can-do attitud...Read More>>.

Heartwood Collection is seeking a Chef de Partie to join our kitchen team. Basic rate up to £13.10 per hour plus TRONC, with On Target Earnings £14.25–£14.75 including TRONC.You’ll work across multiple sections, follow recipes, and c...Read More>>.

Soho House is seeking a Breakfast Chef to own the early morning operations, cooking breakfast to high standards and ensuring mise en place is ready before service. You’ll manage health and safety, support junior teammates, and collaborate with f...Read More>>.

KFC is hiring a restaurant team member to be the heartbeat of the venue, serving great food, creating good vibes, and delivering real moments. Front, middle, or back of house — you bring energy and we provide the rest.You’ll greet guest...Read More>>.

KFC is hiring a Kitchen Team Member to be the engine of the kitchen—prepping, cooking, and serving our iconic chicken with pride and precision. It’s fast, hands-on, and all about keeping the flavour while backing your team.You’ll foll...Read More>>.

Honesty Group is looking for a Commis Chef / Kitchen Support to join our busy Newbury kitchen. You’ll work alongside experienced chefs, help with daily mise en place, and support the team during service.This role offers full training, opp...Read More>>.

Harvester is recruiting a part-time Chef at the Sir Winston Churchill. You will master our menu and prepare dishes that keep guests returning. You’ll enjoy working in a team and take pride in delivering food you’re proud of.Join us at H...Read More>>.

Harri is partnering with a vibrant Premium Pub near Bucklers Park to hire a hands-on Chef de Partie. The role offers £14.00 per hour, tips, and 60% off meals on shift, with a strong sustainability focus and a supportive culinary team in a Sunday...Read More>>.

SUMI Notting Hill is seeking a skilled Sushi Chef to join our Japanese dining concept, blending tradition with modern culinary expression. You will work as part of a passionate team, delivering precise sushi preparation and exceptional service in...Read More>>.

Fuller’s is seeking a Chef de Partie for The Astronomer in City of London. This seasonal role has a fixed end date, with details discussed at interview. You’ll contribute to preparing fresh dishes using local ingredients within a supportive, t...Read More>>.

Bella Italia is seeking a Chef to join our busy kitchen in a dynamic team. You will organise and deliver service across sections, work with the kitchen team to create dishes to specification, and guide junior staff while maintaining high cleanline...Read More>>.

Second Nature seeks a Chef to lead cooking with passion and precision in our kitchen. You will craft dishes that reflect our care for guests, maintain consistent quality, and contribute to building a culture where standards are high and learning n...Read More>>.

Franco Manca is hiring a Pizza Second Chef to join our fast-paced kitchen in Greater London. You’ll support the Head Chef, help deliver consistently excellent pizzas, and take charge of key kitchen areas including prep, quality control, and hygi...Read More>>.

O'Neill's Solihull is seeking a part-time chef who will master our menu and help guests keep coming back for more. You’ll enjoy working in a team and taking pride in every dish.Your duties include preparing everything needed before servic...Read More>>.

Toby Carvery in Bishopstoke is looking for a part-time Chef to master our menu and deliver meals guests are proud of. You’ll work in a team, serve with care, and contribute to memorable visits as part of the Mitchells & Butlers family.We...Read More>>.

Rick Stein Restaurants is seeking a Breakfast Chef to join our kitchen team and help deliver high-quality breakfast dishes with a focus on fresh ingredients and timely service.The role involves setting up the kitchen for breakfast, maintain...Read More>>.

Mitchells & Butlers is seeking a Chef to master our menu, work with a team and deliver dishes guests love. The role is based at Ash Bank Hotel and Stonehouse Pizza & Carvery, with a focus on preparing before service, cooking to the menu, and maint...Read More>>.

Chequers, a traditional country pub in Walton-on-the-Hill, is seeking a Commis Chef to join our friendly kitchen team. You will help prepare fresh, seasonal dishes and learn under our experienced chefs in a welcoming, dog-friendly environment....Read More>>.

Harri is recruiting for a Chef De Partie at The Alexander Pope pub & hotel in Twickenham, near Strawberry Hill. The kitchen focuses on fresh fish and pub classics, with daily 'Skipper's Catch' specials and a busy pre-match atmosphere on rugby days...Read More>>.

Mitchells & Butlers' Green Man is hiring a Chef to master our menu, work in a friendly team, and deliver dishes guests will rave about. This opportunity comes with onsite accommodation and benefits across the Premium Country Pubs portfolio....Read More>>.

The Frog, part of the Hall & Woodhouse family, is seeking an experienced Chef de Partie or Line Chef to join a supportive kitchen team at our newly established Hampshire pub in Deepcut. Opened in 2022, the Frog offers a bustling service and opport...Read More>>.

Mitchells & Butlers in Hemel Hempstead is seeking a Part Time Food Runner at the Fishery Inn to help the bar and waiting teams serve food and drinks to tables. You’ll keep areas stocked, clean and tidy and ensure guests receive a warm welcome....Read More>>.

Mitchells & Butlers is seeking a Chef at the Crow & Gate to master our menu and deliver dishes guests love. You will work in a supportive team within Vintage Inns, delivering high-quality pub classics in a cosy, welcoming atmosphere. Flexible shif...Read More>>.

Pan Pacific London, a Forbes Five-Star property, seeks an In Room Dining Server to deliver personalised guest experiences in-room. You will act as an ambassador for excellence, ensuring accurate orders, presentation and smooth service. Interaction...Read More>>.

Rockfish is recruiting summer servers to support our busy season as part of an energetic team with a positive culture. You’ll bring a flexible approach to working hours and deliver thoughtful hospitality with training provided.In return y...Read More>>.

As a Chef at the Broughton Inn, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?...Read More>>.

Browns Nottingham is seeking a Chef de Partie who is passionate about great food, training people and delivering smiles to guests. You’ll lead a section, mentor the kitchen team, and ensure everything is prepared before service.Join a bra...Read More>>.

Rockfish is looking for a Takeaway Server in Brixham, Devon. Join a coastal hospitality team that values warmth, service, and sustainability. You’ll work in a fast-paced takeaway environment across daytime and evening shifts.We offer 50%...Read More>>.

Franco Manca in Edinburgh is hiring a Pizza Second Chef to join our fast-paced kitchen. You will support the Head Chef and help ensure every pizza is prepared to our standards while maintaining a clean, safe working environment.We are looki...Read More>>.

Haddenham Garden Centre Ltd seeks an experienced Restaurant Manager to lead the Gardeners Retreat restaurant for a busy, 280-cover operation. You will manage day-to-day operations, drive profitability, and develop a large team while maintaining fo...Read More>>.

Our client is looking for a proven and dynamic Restaurant Manager to lead their popular high-volume establishment in Randburg. This critical role involves overseeing all facets of restaurant operations, including staff management, customer service...Read More>>.

Placements24 is seeking a proven Restaurant Manager for a high-volume establishment in Randburg. You will oversee all facets of restaurant operations, including staff management, customer service, financial performance, and maintaining high standa...Read More>>.

Jobs and careers with Palmer & Howells Our vacancies United Kingdom Location Hours: 40 hours per week Weeks: 39 weeks per year Rate: £40,000 per annum The Role We're looking for an excepti...Read More>>.

Kellan Group is recruiting a Sous Chef for a gastro pub in Malpas. The role focuses on accurate food costing, training and developing a small kitchen team, and leading service during busy periods. Live-in arrangement may be available and there is...Read More>>.

HEAD CHEF | EAST LONDON | OTE £65,000 Looking for your next Head Chef role in East London? We’re working with a well-established gastro pub in East London that’s looking for a confident, hands‑on Head Chef to lead the kitchen...Read More>>.

At The Ned, we have restaurants in almost every cuisine, from pan-Asian to American diner, and Italian to fine dining. Are you an experienced chef looking to support your Senior Sous Chef and Head Chef in leading one of our 11 kitchens at T...Read More>>.

Are you an experienced chef looking to trade late-night restaurant hours for a fulfilling role where your culinary skills genuinely improve lives?We are looking for a passionate, empathetic Head Chef to lead the kitchen team at our nursing...Read More>>.

Senior Chef de Partie - Central LondonSalary: Up to £44,000 per annum or £18 per hourHours: 48 hours per weekLocation: Central LondonCuisine: MediterraneanWe are currently looking for an experienced Senior Chef...Read More>>.

Are you a culinary wizard with a passion for creating delightful dishes? Whether you're a seasoned Sous Chef or an aspiring Junior Sous Chef, we have an enticing opportunity for you at Parogon Group! If you're passionate about food a...Read More>>.

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals t...Read More>>.

Our Client KHALSA SWEETS PTY LTD T/A KHALSA SWEETS & RESTAURANT is seeking an experienced Cook to join their team located in Cranbourne West VIC 3977. This role involves preparing and cooking a variety of Indian sweets, snacks, and meals while mai...Read More>>.