C&N Recruitment are currently recruiting for an independent award-winning restaurant looking for people to their team and help build on the success they have had since opening! They are an ambitious bunch who are hardworking and passionate about w...Read More>>.

Pastry Chef 2 Rosette - Live In AvailableWe are looking for an enthusiastic, skilled Pastry Chef to join the team at this country hotel and restaurant which has been awarded 2 rosettes and won"Best Restaurant 2017" for Yorkshire...Read More>>.

If you love the smell of freshly baked bread and always work with a smile, then please read on! We are looking for Head Bakers who have a passion to join the GAIL’s family and for training and developing others. You should be mo...Read More>>.

Thistle City Barbican is looking for a creative pastry chef who can tantalize taste buds with exceptional desserts and visually stunning afternoon teas. You'll work with fresh seasonal ingredients to produce delightful dishes that reflect our comm...Read More>>.

Salary: £37440 per annumShift hours: Full TimeWe ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:...Read More>>.

Compass Group UK&I in London is seeking a talented Pastry Chef to join our catering team at a prestigious Independent School. We produce everything on site, creating cutting edge pastry menus and delivering exceptional bespoke experiences for our...Read More>>.

We are looking for a talented PastryChef de Partie to join the Benugo Hospitality team at the prestigious Nomura offices in the heart of the City of London. This is a fantastic opportunity to be part of a dynamic kitchen de...Read More>>.

Northcote is seeking a committed Pastry Chef to support the pastry team in our renowned Michelin-star kitchen as we embark on an exciting expansion, including a brand-new restaurant. You will work closely with Lisa Goodwin-Allen and the Exec Pastr...Read More>>.

Parsonage Grill, part of The Oxford Collection, seeks an experienced Pastry Chef to lead the pastry section alongside the Head Chef. You will ensure consistency across pastries, desserts and afternoon tea, using seasonal, local ingredients to meet...Read More>>.

Workplace description: This hotel is one of the leading luxury hotels in Devon and the West Country. Standing in five acres of beautifully landscaped grounds it overlooks Sidmouth bay, and it's just a short stroll from the centre of this elegan...Read More>>.

24 Stories in Birmingham’s heart invites a skilled Senior Pastry Chef de Partie to lead the pastry station, ensuring quality and hygiene while working across kitchen sections. You will be pivotal in maintaining efficiency and consistent outputs...Read More>>.

Wotton House, part of RBH Hospitality Management, seeks a Pastry Chef de Partie to lead the pastry section, crafting desserts and baked goods with flavour, texture and presentation that wow guests. You’ll work in a busy kitchen, align with the b...Read More>>.

Baxter Storey in Manchester City Centre is seeking a Pastry Chef for a fixed term contract from December 2026 to April 2027. The role runs Monday to Friday, 7:00–15:30, with a 40-hour week and paid overtime, focusing on desserts and pastry for c...Read More>>.

Soho House is hiring a Pastry Chef to lead the pastry section, delivering exceptional desserts, baked goods, and other sweet offerings that elevate the dining experience for our members and guests.Your main responsibility is to bring creati...Read More>>.

Located in Knightsbridge on the edge of Hyde Park, Bvlgari Hotel London is an elegant retreat renowned for its contemporary design, refined service and exceptional culinary standards. Since opening in 2012, the hotel has set new benchmarks in l...Read More>>.

Located in Knightsbridge on the edge of Hyde Park, Bvlgari Hotel London is an elegant retreat renowned for its contemporary design, refined service and exceptional culinary standards. Since opening in 2012, the hotel has set new benchmarks in l...Read More>>.

Nobu London is part of the global Nobu enterprise founded by actor Robert de Niro and chef Nobuyuki Matsuhisha in 1994. With over 40 restaurants worldwide, and a growing hotel business, the Nobu name is synonymous with luxury dining and hospita...Read More>>.

The Ivy Belfast is seeking a Pastry Chef to create and assemble a range of desserts and afternoon teas in a lively all-day dining kitchen. The right candidate will be enthusiastic, detail-oriented, and passionate about pastry, with a willingness t...Read More>>.

The Ivy Belfast is seeking a Pastry Chef to join our all-day dining team in the heart of the city. You will prepare and assemble a range of desserts and afternoon teas, balancing detailed execution with the pace of a busy kitchen.The ideal...Read More>>.

At Firmdale Hotels, we pride ourselves on delivering exceptional service in stunning surroundings. Our award-winning collection of luxury boutique hotels in London and New York offers unique experiences that blend style and sophistication with...Read More>>.

Thomas Franks Ltd. in Somerset is seeking a Pastry Chef for a 37-week term-time contract. You will join a fast-paced kitchen, crafting cakes, breads and desserts from scratch for lunch service and hospitality.You will work 40 hours per week...Read More>>.

Thomas Franks Ltd in Street, Somerset is seeking a Pastry Chef to join our busy kitchen. You will create breads, cakes and desserts from scratch, using seasonal ingredients and developing bespoke menus alongside the team.Experience in a fas...Read More>>.

Chef Results Limited is seeking a Pastry Chef to work with the chef patron at an exceptionally high quality restaurant. You will create modern British desserts, pastries and breads for lunch, evening tasting menus and Sunday lunches using locally...Read More>>.

THE NICI Collection is a luxury lifestyle hotel group, expanding with new properties in the UK. The Bournemouth flagship is seeking culinary professionals to prepare and present dishes, maintain quality, and contribute to menu development while up...Read More>>.

Pastry Chef De Partie – 5 Hertford Street ClubRB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our busine...Read More>>.

The Chelsea Harbour Hotel is looking for a motivated and enthusiastic Pastry Apprentice to join our talented Kitchen Team. This is an exciting opportunity for someone passionate about baking, pastry, desserts, and hospitality who...Read More>>.

Demi Pastry Chef de Partie - ROKA Mayfair ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canar...Read More>>.

L’ETO Group in London is seeking a hands-on Pastry Chef to join our busy kitchen. You’ll craft pastries, desserts and cakes to the highest standards for our stores and customers, working 45 hours a week.We look for at least two years in...Read More>>.

Demi Pastry Chef de Partie - ROKA MAYFAIR ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canar...Read More>>.

If you love the smell of freshly baked bread and always work with a smile, then please read on! We are looking for Head Bakers who have a passion to join the GAIL's family and for training and developing others. You should be moti...Read More>>.

A multi outlet luxury Town hotel, that offers high quality, award winning 2AA Rosette dining along with along with less formal and relaxed dining is seeking a Pastry Chef de Partie to join its brigade of chefs in the separate Past...Read More>>.

The Ivy Collection is seeking a passionate Pastry Chef to craft desserts and afternoon teas in our London kitchen. You will balance precision with creativity, maintaining high standards in a busy service environment.We offer hourly pay with...Read More>>.

The Role…At Soho House, a Pastry Chef leads the pastry section and delivering exceptional desserts, baked goods, and other sweet offerings that elevate the overall dining experience for our members and guests.Your main...Read More>>.

Holroyd Howe is seeking a Pastry Chef for London locations to craft high-quality desserts, breads, and baked goods for school dining and events. You will work with the kitchen team to deliver innovative patisserie while maintaining strong allergen...Read More>>.

Meldrum House Hotel in Aberdeenshire is seeking an outstanding Head Pastry Chef to lead the pastry and dessert operation across the estate. This pivotal role requires a visionary chef with exceptional technical skill, a modern creative approach, a...Read More>>.

BM Caterers in London is seeking a talented Pastry Chef to own premium pastry across fine dining, hospitality and retail. You will create cakes, pastries, breads and desserts, and help drive seasonal menu development with innovation and flair....Read More>>.

Location: London Bridge Salary: £42,000 per annum Contract: Full timeBring creativity and craftsmanship to a flagship siteWe’re looking for a talented and passionate Pastry Chef to join our team at one of our flagshi...Read More>>.

Seaton House £45,000 per annum/ £21.63 per hour, 40 hours per week over 5 days Are you passionate about modern cuisine and inspired by the finest local produce? Join our team at Seaton House, where we celebrate the...Read More>>.

Holroyd Howe, a leading contract caterer, is seeking a talented Pastry Chef to join the Kent College School kitchen. You will produce a range of high-quality desserts, breads and pastries, supporting the culinary team to elevate the school dining...Read More>>.

Benugo is seeking an experienced Pastry Chef to join The British Museum hospitality team in London. You will lead pastry operations, manage daily tasks, and ensure top-quality desserts and pastries are produced for high-profile events and an iconi...Read More>>.

The Merchant Hotel – Junior Sous Pastry Chef We are looking for talented chefs to join our team at the five-star Merchant Hotel, Belfast. When it comes to fine dining and culinary excellence, we believe we are the best in the business. Th...Read More>>.

Salary - Up to £42,000 per year plus paid overtimeSchedule - Full TimeExperience - Previous experience as a Pastry Chef de Partie within a quality restaurantLegado are seeking aPastry Chef de Partie to join their team. The su...Read More>>.

Seaton House, part of Valor Hospitality, is seeking an experienced Pastry Chef to join our prestigious kitchen team in Scotland. You'll elevate guests' dining with modern pastry techniques, using local produce, in a 5-star or 2-3 rosette setting....Read More>>.

Search is seeking a Pastry Chef for a fine dining restaurant with rooms in West Sussex. Working alongside an acclaimed Michelin-starred Chef, you’ll lead pastry and viennoiserie, delivering precision and creativity across tasting menus and à la...Read More>>.

Search Consultancy is helping a Michelin‑starred fine dining restaurant in Petworth, West Sussex, recruit a Pastry Chef to lead the pastry offering. You will craft high-end desserts, viennoiserie and petits fours, contributing to seasonal menus...Read More>>.

Search Consultancy LTD is recruiting a Pastry Chef for a fine dining restaurant with luxury rooms in West Sussex. You will own the pastry offering, crafting desserts, viennoiserie and baked goods to accompany seasonal menus.Join a Michelin-...Read More>>.

The Swan Hotel at Adnams in Southwold seeks a Head Pastry Chef with hands-on approach to lead the pastry section and deliver consistently stunning desserts. You will work closely with the Executive Head Chef and oversee menu changes in a 2AA roset...Read More>>.