Location: Cockfosters, North LondonRead all the information about this opportunity carefully, then use the application button below to send your CV and application.Pay: £20 per hourExperience: Minimum 5 years'...Read More>>.

Join a dedicated team in Cullybackey, Ballymena, delivering immersive historical and culinary experiences that celebrate Ireland's rich farming and baking heritage. VANRATH is proud to partner with a prominent public sector organisation seeking...Read More>>.

C&N Recruitment are currently recruiting for an independent award-winning restaurant looking for people to their team and help build on the success they have had since opening! They are an ambitious bunch who are hardworking and passionate about w...Read More>>.

Pastry Chef Burgh Island Hotel, Devon £48,000 per annum + Monthly Gratuities Full-Time, Permanent Craft With Precision. Create With Elegance. Work Somewhere Iconic. Burgh Island Hotel i...Read More>>.

A fantastic opportunity for a Pastry Chef de Partie to join one of London’s most exciting new restaurant openings!We’re recruiting a Pastry Chef de Partie for a brand-new Japanese fine dining restaurant in Central London...Read More>>.

This role has flair, finesse and detail. Your work will tantalise both taste buds and one where a visual delight is created. You will have a passion for creating the sweeter things on our menu as well as producing afternoon teas that wow.So...Read More>>.

We are recruiting for a full time 48 hours a week Pastry Chef position available at JÖRO. This is a rare opportunity to join our team. MICHELIN Star – Experience preferred, but not required. About us In December 2024 R...Read More>>.

Full-time, 75 Hours per fortnight (including evenings and weekends) USSS Points 33 to 34 - £30,986 - £31,861 per annum (Depending on skills and experience) We are seeking a Pastry Chef to join our team in th...Read More>>.

La Maison Ani by Chef Izu is seeking a passionate and enthusiastic Pastry Commis Chef to join our talented pastry team in London. Located in the heart of the city, La Maison Ani combines refined Mediterranean flavours with a contemporary French...Read More>>.

We are looking for a Talented and experienced Pastry Chef to join our culinary team. This role is ideal for a creative and skilled pastry professional with a passion for producing high-quality desserts and patisserie for afternoon tea...Read More>>.

Be Part of Our Exciting Expansion Under the Guidance of - Lisa Goodwin-Allen Northcote, a prestigious 26 bedroom country house hotel nestled in the picturesque Ribble Valley, boasts a celebrated Michelin-starred restaurant and i...Read More>>.

Parsonage Grill, belonging to the five-star Old Parsonage Hotel, is famous for its intimate, bohemian and clubby atmosphere. The menu philosophy focuses on using the best local produce available to create a menu of sophisticated yet simple Brit...Read More>>.

Parsonage Grill, belonging to the five-star Old Parsonage Hotel, is famous for its intimate, bohemian and clubby atmosphere. The menu philosophy focuses on using the best local produce available to create a menu of sophisticated yet simple Brit...Read More>>.

Pastry - Chef de Partie We are looking for a Pastry - Chef de Partie, with experience to work at Petersham Nurseries Café in Richmond‑Upon‑Thames. This is a charmingly casual yet sophisticated restaurant, set within one of...Read More>>.

We are looking for a PastryChef to join our brigade of chefs (pre-opening) for the re-launch of our hugely popular neighbourhood restaurant, due to re-open early in 2019.The successful Sous Chef will be offered a starting salary of up to...Read More>>.

Tattu Canary Wharf is setting sail in November 2026! We are looking for our unique team to join us in our latest opening to bring exceptional experiences to Canary Wharf. Training will begin on 19 October 2026.Rates of pay is £18...Read More>>.

Are you tired of working unsociable shifts?A well-known company renowned for their quality and friendly service are seeking PASTRY CHEF to permanently join their RESTAURANT.With no evenings shifts and Christmas Day, Boxing Day...Read More>>.

The Ivy Collection Belfast: The Ivy Belfast provides a lively all-day dining experience in the heart of the city. It combines modern sophistication with a warm and welcoming atmosphere, open seven days a week. With views of the...Read More>>.

At Coleg Cambria, our aim is to be an exceptional institute of education. We provide a warm welcome to all students and staff to make Coleg Cambria a place you want to be a part of. To ensure our students get the best experience and resu...Read More>>.

Located in the heart of St James’s, just moments from Piccadilly and Mayfair, The Stafford London is an award‑winning five‑star luxury hotel celebrated for its timeless elegance, heritage, and exceptional service. The hotel feature...Read More>>.

OverviewTHE NICI Collection is a luxury lifestyle hotel group inspired by some of the world's most iconic destinations, bringing exceptional hospitality, outstanding food and drink, and unforgettable guest experiences to some of the UK...Read More>>.

JOIN OUR FAMILY Belong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a team where everyone's contribution is valued. We w...Read More>>.

The pastry kitchen at The Ned produce delicious desserts and pastries to be served anywhere in our hotel, members spaces, or any of our 10 restaurants. Whether that's a cake for a wedding on our events floor, croissants and pain au chocolate fo...Read More>>.

The Chelsea Harbour Hotel is looking for a motivated and enthusiastic Pastry Apprentice to join our talented Kitchen Team. This is an exciting opportunity for someone passionate about baking, pastry, desserts, and hospitality who...Read More>>.

Solihull Contract: Full Time, Permanent Salary: 25,777.00 Hours: 40 per week A co-educational private day senior school in Solihull, West Midlands. Catering for 1200 students and teachers daily. We offer a core feedi...Read More>>.

Job title:Pastry Chef Salary:£30,000 - £34,000 Hours:45 per week ------------------------------------------------------------------------------------------------------------------- The Opportu...Read More>>.

Pastry Chef - Flexible Temp Chef Work - Earn Up to £23.00/hr + Weekly PayHad a busy summer and want a change - why not join us as a pastry chef? We have shifts available and it's the perfect time to get your admin out of the way, regist...Read More>>.

The Ivy Collection: The Ivy is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to e...Read More>>.

Excellwnt Pastry Chef role with Cambridge College - alternate weekends off! Our prestigious college client is recruiting a Pastry Chef to join their team in Cambridge. They are looking for a Pastry Chef who has experience of working in...Read More>>.

Job Title: Pastry Chef Location: London - Fulham Contract Type: Term time Salary: £15.20 per hour Why Join Us? 28 days holiday (including bank holidays) 3 volunteerin...Read More>>.

Head Pastry Chef - Multiple Brands Up to £45,000 Based in Heston, West London Are you a passionate pastry professional with experience leading teams in a high-volume production environment? Greenfields Food is looking for a...Read More>>.

Head Pastry Chef - Multiple BrandsUp to £45,000Based in Heston, West LondonAre you a passionate pastry professional with experience leading teams in a high-volume production environment?Greenfield...Read More>>.

At the Flour Pot Bakery, we are committed to delivering exceptional baked goods to Brighton, Hove, Worthing and the surrounding areas in Sussex. The ideal candidate will bring a passion for pastry, a flair for innovation, and a commitment to deliv...Read More>>.

Bespoke training and development opportunitiesApprenticeships opportunities for all experience levelsPension and life insurance.Discounts available from Perkbox app, from high street shops to holidays & cinema....Read More>>.

Why join Meldrum House Hotel?We’re transforming and elevating every dining outlet across the Meldrum House estate and this is your chance to be part of something extraordinary from day one. With all culinary offerings recently reim...Read More>>.

HEAD PASTRY CHEF We have a unique opportunity for a Head Pastry Chef to join our resort brigade ahead of our hotel re-opening this year. Though a short drive from Glasgow, Cameron House feels a million miles away from everyd...Read More>>.

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus o...Read More>>.

45,000 per annum/ £21.63 per hour, 40 hours per week over 5 daysSeaton HouseAre you passionate about modern cuisine and inspired by the finest local produce? Join our team at Seaton House, where we celebrate the best of Sco...Read More>>.

Job Description Scope Of Position Your role will be responsible for leading and managing the pastry kitchen operations within the Raffles London OWO. Responsible for ensuring all food is produced and served in line with the Raffl...Read More>>.

The Merchant Hotel – Junior Sous Pastry Chef We are looking for talented chefs to join our team at the five-star Merchant Hotel, Belfast. When it comes to fine dining and culinary excellence, we believe we are the best in the business. Th...Read More>>.

Searcys at The British Academy is seeking an experienced Pastry Chef to join our kitchen brigade in London. Create exceptional desserts, pastries, breads and sweet treats while helping deliver outstanding culinary experiences for clients and guest...Read More>>.

Searcys at The British Academy are looking for an experienced Pastry Chef to join our talented kitchen brigade. As a Pastry Chef, you will have the opportunity to create exceptional desserts, pastries, breads and sweet treats while helping...Read More>>.

£ 45,000 per annum/ £21.63 per hour, 40 hours per week over 5 daysAre you passionate about modern cuisine and inspired by the finest local produce? Join our team at Seaton House, where we celebrate the best of Scotland's...Read More>>.

Searcys at The British Academy is seeking an experienced Pastry Chef to join our kitchen brigade. You will create exceptional desserts, pastries, breads and sweet treats while delivering outstanding culinary experiences for clients and guests....Read More>>.

Company DescriptionRaffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Côte d'Azur, which was awarded the illustrious title of Best Restaurant at The Worl...Read More>>.

ResponsibilitiesFood Preparation - prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management - oversee the production of...Read More>>.

Search Consultancy LTD is recruiting a Pastry Chef for a fine dining restaurant with luxury rooms in West Sussex. You will own the pastry offering, crafting desserts, viennoiserie and baked goods to accompany seasonal menus.Join a Michelin-...Read More>>.

The Swan Hotel at Adnams in Southwold seeks a Head Pastry Chef with hands-on approach to lead the pastry section and deliver consistently stunning desserts. You will work closely with the Executive Head Chef and oversee menu changes in a 2AA roset...Read More>>.

We are looking for a Head Pastry Chef to join our team with previous experience of working in a similar environment. You will have a 'hands on' approach, work closely with our Executive Head Chef and manage the pastry section within our kitchen te...Read More>>.

Supervisor - Full Time - Bleecker - Baker St, LondonSalary: 15.75 - 16.25 per hourWe are looking for a Supervisor to join the Baker Stteam! The role:...Read More>>.