Hours 40-hour contract About Great Scotland Yard Hotel - The Unbound Collection Great Scotland Yard Hotel is a one-of-a-kind luxury destination in the heart of Westminster, where historic grandeur meets contemporary sop...Read More>>.

Pastry Chef 2 Rosette - Live In AvailableWe are looking for an enthusiastic, skilled Pastry Chef to join the team at this country hotel and restaurant which has been awarded 2 rosettes and won"Best Restaurant 2017" for Yorkshire...Read More>>.

The Role… At Soho House, a Pastry Chef leads the pastry section and delivers exceptional desserts, baked goods, and other sweet offerings that elevate the overall dining experience for our members and guests. Your main responsibility i...Read More>>.

Salary: £31,005 per annum plus monthly service charge typically £3,400 annually Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxur...Read More>>.

Pastry Chef de Partie, Bakewell, Stunning Independent Hotel, £35,000 package Competitive salary, Great work life balance, 4 day week, paid overtime Multi Rosette venue, Accommodation available Benefits: Work...Read More>>.

About the job Pastry Chef (Luxury Hotel) Location: North DerbyshireSalary: Up to £16.35 per Hour + Holiday pay PAYE only.Accommodation: Not Provided Company: McPhee Staffing is recruiting o...Read More>>.

Pastry Chef De Partie – 5 Hertford Street ClubRB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesse...Read More>>.

Are you an experienced Pastry Chef de Partie ready for an exciting new challenge in Cambridgeshire?Premier Selection is recruiting a Pastry Chef de Partie for a well-regarded, award-winning hotel and restaurant located close to Huntingdo...Read More>>.

At Ottolenghi, we're known for vibrant food, busy delis, and restaurants full of energy, but what really matters is our people. We create environments where teams feel supported, take pride in what they do, and deliver a genuinely warm experien...Read More>>.

Workplace description: This hotel is one of the leading luxury hotels in Devon and the West Country. Standing in five acres of beautifully landscaped grounds it overlooks Sidmouth bay, and it's just a short stroll from the centre of this elegan...Read More>>.

Pastry Chef de Partie wanted for award-winning restaurant company in central London!! Honey & Co, one of London's best-loved restaurants, is looking for an energetic and enthusiastic Pastry Chef de Partie to join the pastry kitc...Read More>>.

JOIN US At Wotton House, we make every guest and team member feel part of our story – like anything is possible. Our space is your space, and we redefine what it means to offer bespoke experiences. Our experiences are crafted exclusi...Read More>>.

Located in Knightsbridge on the edge of Hyde Park, Bvlgari Hotel London is an elegant retreat renowned for its contemporary design, refined service and exceptional culinary standards. Since opening in 2012, the hotel has set new benchmarks in l...Read More>>.

Pastry Chef de Partie | Shanghai Me, London. . Shanghai Me is looking for a passionate Pastry Chef de Partie to join our dynamic culinary team at one of London’s leading luxury Pan-Asian dining destinations.. Working alongside t...Read More>>.

Located in Knightsbridge on the edge of Hyde Park, Bvlgari Hotel London is an elegant retreat renowned for its contemporary design, refined service and exceptional culinary standards. Since opening in 2012, the hotel has set new benchmarks in l...Read More>>.

Hospitality & Retail Recruitment is seeking a Pastry Chef for a well-known establishment in Milton Keynes to join permanently. The role offers a strong work‑life balance with no evening shifts and holidays off, including Christmas Day, Boxing Da...Read More>>.

Nobu London is part of the global Nobu enterprise founded by actor Robert de Niro and chef Nobuyuki Matsuhisha in 1994. With over 40 restaurants worldwide, and a growing hotel business, the Nobu name is synonymous with luxury dining and hospita...Read More>>.

At Firmdale Hotels, we pride ourselves on delivering exceptional service in stunning surroundings. Our award-winning collection of luxury boutique hotels in London and New York offers unique experiences that blend style and sophistication with...Read More>>.

Pastry Chef de Partie Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and cocktails. We’re proud to be a certified B Corp, one of the mo...Read More>>.

Chef Results Limited is seeking a Pastry Chef to work with the chef patron at an exceptionally high quality restaurant. You will create modern British desserts, pastries and breads for lunch, evening tasting menus and Sunday lunches using locally...Read More>>.

THE NICI Collection is a luxury lifestyle hotel group, expanding with new properties in the UK. The Bournemouth flagship is seeking culinary professionals to prepare and present dishes, maintain quality, and contribute to menu development while up...Read More>>.

Pastry Chef De Partie – 5 Hertford Street ClubRB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our busine...Read More>>.

Pastry Chef de PartieSince 2006, Hawksmoor has been the UK’s home ofethically sourced, grass-fed beef, cooked over charcoal and paired withaward-winning wines and cocktails. We’re proud to be a certified B Corp, one ofthe most sust...Read More>>.

JOIN OUR FAMILY Belong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a team where everyone's contribution is valued. We w...Read More>>.

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated...Read More>>.

Your mission: Should you choose to accept it… We have arrived and are open, please come on in. Virgin Hotel London Shoreditch!. The service is casual, friendly and very natural, making customers feel as if they were i...Read More>>.

One Aldwych is an independent luxury hotel in the heart of Covent Garden. Home to 100 individually designed rooms and suites, Indigo, the Lobby Bar and Charlie and the Chocolate Factory Afternoon Tea, the hotel has built a reputation for hospit...Read More>>.

The Athenaeum is an independent, family-owned luxury hotel and residences overlooking Green Park, moments from Buckingham Palace and London’s most prestigious neighbourhoods. Offering a warm, authentic approach to luxury, the hotel combines a...Read More>>.

Join us as a Pastry Chef de Partie for CUT at 45 Park Lane, recognised as one of 'The Sunday Times Top 10 Best Places to Work for' in 2024-2026 and 'Hotel of the Year - London' at the 2024 AA Hospitality Awards. We continually strive to...Read More>>.

Demi Pastry Chef de Partie - ROKA Mayfair ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canar...Read More>>.

Demi Pastry Chef de Partie - ROKA MAYFAIR ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canar...Read More>>.

Pastry Chef de Partie (CDP) - Luxury 5-Star HotelLocation: Kensington, West LondonSalary: £40,500 per annum + Service Charge (Tronc)Hours: 40 hours per week (8-hour shifts)Contract: Full-time, Permanent...Read More>>.

Full TimeBread Street Kitchen at 22 Bishopsgate is the iconic Bread Street Kitchen elevated – more considered in design, more confident in execution, and bolder in expression. Proudly British foundations meet global flavour at greate...Read More>>.

A multi outlet luxury Town hotel, that offers high quality, award winning 2AA Rosette dining along with along with less formal and relaxed dining is seeking a Pastry Chef de Partie to join its brigade of chefs in the separate Past...Read More>>.

Pastry Chef de Partie- Prestonfield House, Edinburgh Competitive renumeration package £39,990 per annum 4 day working week Prestonfield House, one of Scotland's most exclusive luxury hotels and holder of the AA's supreme...Read More>>.

The Role…At Soho House, a Pastry Chef leads the pastry section and delivering exceptional desserts, baked goods, and other sweet offerings that elevate the overall dining experience for our members and guests.Your main...Read More>>.

Pastry Chef de Partie - Prestonfield House, Edinburgh Competitive remuneration package £39,990 per annum 4 day working week Prestonfield House, one of Scotland's most exclusive luxury hotels and holder of the AA's supreme a...Read More>>.

This permanent Pastry Chef de Partie role in London offers a chance to join a five-star hotel’s kitchen, working under a Michelin-starred chef. The position pays a competitive salary of up to £47,000 annually, with a 45-hour week across four da...Read More>>.

Meldrum House Hotel in Aberdeenshire is seeking an outstanding Head Pastry Chef to lead the pastry and dessert operation across the estate. This pivotal role requires a visionary chef with exceptional technical skill, a modern creative approach, a...Read More>>.

Location: 195 Piccadilly, W1J Contract: Full Time £ 39,790 per annum gross (inclusive of service charge & financial award scheme) Full time , 5 days per week (earliest start time 7:00am/ latest finish 12:00am)...Read More>>.

Location: London Bridge Salary: £42,000 per annum Contract: Full timeBring creativity and craftsmanship to a flagship siteWe’re looking for a talented and passionate Pastry Chef to join our team at one of our flagshi...Read More>>.

Seaton House £45,000 per annum/ £21.63 per hour, 40 hours per week over 5 days Are you passionate about modern cuisine and inspired by the finest local produce? Join our team at Seaton House, where we celebrate the...Read More>>.

Pastry Chef de Partie- ROKA Canary Wharf ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Whar...Read More>>.

The Role: Pastry Chef de Partie - Part Time Hours The Restaurant: 24 Stories The Location: 103 Colmore Row, Birmingham B3, UK The Salary: Competitive Why work for us: Our...Read More>>.

Salary - Up to £42,000 per year plus paid overtimeSchedule - Full TimeExperience - Previous experience as a Pastry Chef de Partie within a quality restaurantLegado are seeking aPastry Chef de Partie to join their team. The su...Read More>>.

Seaton House, part of Valor Hospitality, is seeking an experienced Pastry Chef to join our prestigious kitchen team in Scotland. You'll elevate guests' dining with modern pastry techniques, using local produce, in a 5-star or 2-3 rosette setting....Read More>>.

Search is seeking a Pastry Chef for a fine dining restaurant with rooms in West Sussex. Working alongside an acclaimed Michelin-starred Chef, you’ll lead pastry and viennoiserie, delivering precision and creativity across tasting menus and à la...Read More>>.

Pastry Chef - Michelin Starred Chef (Req/687852) Petworth, England Salary: GBP47000 - GBP47000 per annum Pastry Chef Fine Dining Restaurant with Rooms | West Sussex Package up to £47,000 (Salary + Equ...Read More>>.

Search Consultancy is helping a Michelin‑starred fine dining restaurant in Petworth, West Sussex, recruit a Pastry Chef to lead the pastry offering. You will craft high-end desserts, viennoiserie and petits fours, contributing to seasonal menus...Read More>>.

Pastry ChefFine Dining Restaurant with Rooms | West SussexPackage up to £47,000 (Salary + Equal Share of Gratuities)Wednesday to Sunday | Monday & Tuesday OffAn exciting opportunity has arisen for...Read More>>.