Fairmont is seeking a Restaurant Manager in Knutsford to lead a luxury dining operation. You will oversee daily service, train and develop the team, and ensure exceptional guest experiences in a high-end environment. The role requires strong leadership, superb guest focus, and adherence to health, safety, and brand standards.
Responsibilities include managing stock, budgets, and promotions, while coordinating with other departments to maximize guest satisfaction and profitability.
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