Hickory’s Smokehouse is seeking a Sous Chef to join our award-winning team in the UK. You will be responsible for the kitchen in the Head Chef’s absence, coaching and mentoring the brigade, and driving the delivery of authentic Southern-style cuisine.
With progression opportunities through our Hickory’s Training Academy, you will benefit from a generous package up to £41,000 per year including a Tip Jar, and a culture that values work-life balance and personal growth.
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