Lead Kitchen Manager – High-Volume Buffet

Warwick Castle, operated by Aramark, seeks an experienced Kitchen Manager to lead the hotel F&B kitchen in a fast-paced, high-volume setting. You will ensure exceptional food quality, compliance with safety standards, and efficient service while managing a predominantly young kitchen team.

You will develop staff, control stock and costs, and coordinate with central menus and procurement. A proactive leader with strong coaching and operational skills is essential to drive guest satisfaction and

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