Multi-Site Head Chef — Events & Banqueting Lead

RE Personnel in Cheltenham is seeking an experienced Head Chef to lead a multi-site hospitality operation delivering food for weddings, conferences, banqueting and events. The role requires driving standards, developing a kitchen team and expanding the offering.

You will plan menus, oversee costing and purchasing, maintain HACCP and hygiene standards, and manage staff rosters. A full UK driving licence is essential; hours are typically 8am–4pm with flexibility for events.

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