CQV Manager, Commissioning, Qualification & Validation Manager

CQV Manager Commissioning, Qualification and Validation- Food Manufacturing

£70,000 plus excellent benefits

South East England

The Role

Are you an experienced CQV Manager to lead commissioning, qualification and validation activities within a food manufacturing environment. You will ensure equipment, utilities and processes are safe, compliant and ready for production, driving operational excellence and continuous improvement.

Key Responsibilities

• Develop and deliver CQV strategies for new and existing equipment, utilities and processes.
• Lead dry and wet commissioning, IQ/OQ/PQ and process validation activities.
• Ensure compliance with GMP, HACCP, BRC, ISO 22000 and relevant food safety regulations.
• Manage validation protocols, documentation, risk assessments and change controls.
• Work collaboratively with Engineering, Quality, Technical, Production, NPD and external suppliers.
• Provide technical guidance and promote best practice, efficiency and continuous improvement.

About You

• Degree in Engineering, Food Science, Chemistry or a related discipline.
• 5-7 years’ experience in CQV or validation within food manufacturing.
• Strong knowledge of food safety standards and validation methodologies.
• Excellent project management, communication and stakeholder management skills.
• A proactive, analytical approach with a focus on compliance and continuous improvement.

Working arrangements: Full-time, site-based role with occasional travel to other facilities and supplier sites, including internationally

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