Catering Operations Manager (24/7) – Growth & People Leader

OCS UK & Ireland is seeking a Catering Operations Manager to oversee the day-to-day catering on a busy site. You will manage budgets, lead a catering team, and ensure high standards of food quality, hygiene, and safety while maintaining strong client relationships.

The role requires experience in contract catering, strong organisational skills, and excellent communication. Right to work in the UK is essential; exposure to Microsoft Excel is advantageous.

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