Puttshack is seeking a Floor Manager to lead the F&B operations, driving revenue, service, and guest satisfaction in a dynamic, tech-infused venue. Reporting to the General Manager, you will oversee rostering, training, and day-to-day leadership of the team while upholding Puttshack’s values of excellence and care.
The role requires at least 1 year of managerial experience, strong guest service orientation, and flexibility to work rota-based shifts, including weekdays and weekends in a
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