Junior Pastry Sous Chef – 45 Hour Week at 4* Luxury Hotel

CFCHOSPITALITYRECRUITMENT LTD is seeking a Junior Pastry Chef to join their esteemed 4* Hotel in Northampton. This role involves collaborating with the Sous Chef and Head Chef to produce high-quality pastries while ensuring the kitchen’s hygiene and safety standards are maintained. The successful candidate will have essential qualifications, including a Level 2 Food Safety Certificate, while Level 3 is preferred.

The working hours are 45 per week over 5 days, and the role offers opportunities within a prestigious environment along with attractive salary and team discounts.

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