Chef Manager: Lead Kitchen, Quality & Cost Control

Benugo is seeking a Chef Manager to lead all kitchen operations, ensuring menu execution, team development and strict compliance with Food Safety and Health & Safety regulations. You will partner with the General Manager to control labour costs, manage kitchen budgets and drive costs while delivering exceptional food quality and customer service in a fast-paced environment.

You will engage with customers to understand catering needs, monitor stock, order responsibly, and contribute to sales

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