Pastry Sous Chef – Lead, Mentor & Elevate Desserts

South Lodge, part of the Exclusive Collection, is seeking a Sous Chef in the Pastry team to lead with creativity and collaboration. You will support the Executive Chef, mentor junior chefs, and maintain high culinary standards across pastry operations.

The role emphasizes leadership, menu development, and a culture of continuous improvement within a luxury hospitality setting in the UK.

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