Holroyd Howe is recruiting a Director of Catering to lead the catering services at Habs’ Girls and Habs’ Boys on a shared campus near Elstree, Hertfordshire. The role requires strategic leadership, financial oversight and the ongoing development of exceptional food and hospitality for pupils.
You will oversee multi-site operations, drive menu innovation, ensure safety compliance, manage budgets, and build strong relationships with clients and suppliers while championing staff development and
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