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• Check that crisps and bakery products are made safely, consistently and to the company’s quality standards.
• Carry out routine checks of ingredients, production areas, finished products and packaging.
• Monitor critical control points and complete food safety records accurately.
• Check product weight, appearance, taste, texture, labelling, batch codes and shelf life.
• Verify allergen controls and help prevent cross-contamination, particularly on bakery lines.
• Inspect hygiene, cleaning, pest control and staff practices on the factory floor.
• Take samples for testing and arrange laboratory analysis where required.
• Identify, record and report non-conforming products; ensure affected stock is held for review.
• Investigate quality complaints and support corrective actions.
• Maintain traceability records and assist with mock recalls and audits.
• Work with production staff to resolve quality issues and improve processes.

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