Head Chef: Lead Culinary Team • £40k + 28 Days Holiday

BaxterStorey in Dunfermline is seeking a Head Chef to lead the kitchen and inspire a strong, capable team. You will shape menus, manage costs, and drive service quality across a seven-day operation, delivering outstanding hospitality.

The role offers a £40,000 salary per annum, 28 days holiday, bespoke training, and a pension. You will supervise, develop staff, and work closely with the General Manager to achieve client objectives.

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