As a Kitchen Porter, your primary objective is to ensure the maintenance of an exceptionally clean, safe, and organised kitchen environment. Your daily responsibilities will encompass the following areas:
Cleanliness and Sanitation: Thoroughly wash cookware, utensils, crockery, and cutlery promptly to facilitate their continuous rotation.
Station Maintenance: Effectively deep clean and sanitise toilets, kitchen work surfaces, counters, stoves, sinks, and walls.
Floor Care: Regularly sweep and mop floors throughout your shift, promptly addressing spills to prioritise safety.
Waste Management: Efficiently empty bin bags and ensure the safe and correct disposal of all kitchen waste and recyclables.
Stock and Deliveries: Assist in unloading food and equipment deliveries, and contribute to the efficient organisation of storerooms.
Chef Support: Provide basic food preparation assistance, such as peeling and chopping vegetables, during quieter periods to support the culinary team.
Hours available 25-30 Hours.
WHJS1_NI
…