Multi-Site Culinary Director

Aramark UK is seeking a Group Chef Manager to lead catering, food service and hospitality across five locations for a key client, primarily Monday to Friday with occasional out-of-hours work. You will manage budgets, develop strategies for revenue and growth, and build strong relationships to ensure client satisfaction and contract retention.

Join a food-focused business committed to people, communities and safety, with a competitive package including life assurance, generous leave, and access

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