Restaurant Manager: Lead Service & Culinary Excellence

The Marylebone, London, part of The Doyle Collection, is seeking a Restaurant Manager for 108 Bar and Brasserie to lead the dining team with a focus on service excellence and culinary quality. You will oversee day-to-day operations, mentor and motivate staff, collaborate with the culinary team, and implement strategies to enhance guest satisfaction and revenue while upholding food safety and standards.

This permanent, on-site role offers a competitive package with service charge and a range of

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