Company of Cooks, part of Compass, seeks a dynamic leader to manage a busy hospitality operation, including events, food service and front of house. You will oversee day-to-day site activities, lead the management team and ensure a high standard of service and financial performance.
You will build strong client relationships, manage budgets and drive guest experience across diverse venues in the UK. This role offers growth within a leading hospitality business with extensive training and career
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