Job Description
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Job Title: Sous Chef
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Location: Aviemore
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Salary: £30-£32k + tronks
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Job Type: Permanent | Full-time
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The Opportunity
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Our client, a well-established bar and restaurant in the Aviemore area, is looking for an experienced Sous Chef to join their kitchen team. This is an excellent opportunity for a passionate and driven chef to take on a key leadership role within a busy, high-volume operation, supporting the Head Chef in delivering consistently high-quality food.
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Key Responsibilities
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• Support the Head Chef in the day-to-day running of the kitchen
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• Lead kitchen operations in the Head Chef’s absence
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• Maintain high standards of food quality, consistency, and presentation
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• Ensure compliance with food hygiene, health & safety, and HACCP standards
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• Assist with stock control, ordering, and minimising waste
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• Train, supervise, and motivate junior members of the kitchen team
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Requirements
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Essential
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• Proven experience as a Sous Chef or strong Senior Chef de Partie ready to step up
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• Strong knowledge of fresh food and high-volume service
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• Good understanding of food safety and kitchen compliance
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Desirable
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• Formal culinary qualifications
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• Experience in a similar bar and restaurant environment
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What’s on Offer
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• Salary: Competitive, dependent on experience
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• Working pattern: 45 hours per week
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- Typical shifts: 11:00 – 21:15 / 21:30 (1.5 hour break)
- Occasional breakfast cover: 07:00 – 15:00
- • Benefits: Staff meals on shift, holiday entitlement, pension
- • Career development: Opportunity to progress within a stable and growing business
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About You
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• A confident and hands-on leader who leads by example
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• Highly organised with strong time management skills
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• Calm under pressure in a fast-paced service environment
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• Passionate about food quality and team development
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Apply Now
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To apply, please submit your CV to Sophie Ross or apply via this advert.
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For more information, contact Global Highland
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