Head Chef: Lead, Create Seasonal Menus & Masterclasses

Young’s is seeking a Head Chef Designate in the Ealing area, offering autonomy to craft menus that mirror the local pub’s food vision. You’ll source seasonal ingredients and evolve the menu to celebrate local produce, seafood, and sharers, while maintaining premium quality in a busy premium pub environment.

The role emphasizes leading and developing a kitchen team, cost management, and hands-on participation in cooking and menu execution to drive growth and exceptional guest experiences.

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