Catering Manager (School) – Fresh Menus & Allergen Safety

Holroyd Howe seeks a Catering Manager to lead the Notting Hill and Ealing High School kitchen team in London. You will manage day-to-day operations, deliver fresh meals for pupils and staff, and ensure exceptional service with allergen controls and food safety at the core.

Role requires strong leadership, menu planning, budget oversight, and collaboration with the school community. Term-time plus, salary around £50,000 per annum with extensive holiday provisions.

#J-18808-Ljbffr…