Creative Head Chef: Lead Seasonal Menus & Growth

Chequers Bristol seeks a Head Chef to lead a fresh, seasonal kitchen in a riverside pub. You will craft menus and inspire a team using high-quality British produce.

As Head Chef you’ll manage costings, GP and labour, while delivering outstanding service across bar and dining areas. The role offers autonomy, training opportunities, and a supportive, hands-on kitchen environment with real creative freedom.

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