Lead Head Chef – Seasonal British Brasserie, Windsor

Sutton 1079, part of Sutton Hotel Collection, seeks an experienced Head Chef for Penningtons Brasserie and Bar at the Castle Hotel in Windsor. You will take full operational ownership of the kitchen, leading a dedicated team to deliver high-quality, seasonal, produce-led British dishes in a fast-paced, high-volume brasserie.

You will balance culinary excellence with kitchen efficiency, uphold food safety standards and foster a supportive, growth-oriented team culture.

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