Sous Chef: Creative Kitchen Leader in Fine British Dining

Wiltons on Jermyn Street, Green Park, is seeking an experienced full-time Sous Chef to join Head Chef Daniel Kent and our Back of House team.

This role offers approx £20.21–£21.34 per hour plus a yearly bonus, a 48-hour week from Monday to Saturday, and development opportunities across the group.

You will lead junior chefs, help develop menus, and ensure food safety, portion control and cost targets while maintaining Wiltons’ tradition of fine British dining.

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