Pastry Chef de Partie — Luxury Kitchen, Notting Hill

Celeste in Notting Hill, London is seeking a Pastry Chef de Partie to support delivery of our pastry offering across plated desserts and baked goods. You’ll work closely with the Head Pastry Chef and take ownership of your section, maintaining high standards of preparation, consistency and presentation.

We require 5 years of pastry experience in a luxury kitchen, strong classical techniques, and a solid understanding of production planning and hygiene.

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