Kitchen Operations Leader

Opaa! Food Management is seeking a Kitchen Manager to direct daily kitchen operations, ensuring quality, safety, and regulatory compliance across menus and service.

You will supervise staff, coordinate meal production and transportation, and maintain records and inventories to support efficient service in a school nutrition setting. You will train and cross-train team members, uphold FIFO and HACCP procedures, and lead weekly meetings with the DNS to drive continuous improvement and adherence to

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