Care Home Dining Chef: Nutritious Meals & Menu Planning

Corus Consultancy Limited is seeking a dedicated Cook to plan, prepare, and serve nutritious meals for residents in a care home. You will manage food orders, uphold hygiene standards, and ensure dietary requirements are met, collaborating with management to enhance dining experiences for residents.

The role requires at least 1 year in a cook/kitchen setting, with desirable care home or healthcare experience and a Food Hygiene Certificate.

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