Seasonal Cocktails & Hospitality Bartender

Nettle Restaurant in Covent Garden is seeking a skilled bartender to craft cocktails and non-alcoholic drinks, working with the Head Bartender and kitchen team to develop flavour-led offerings. You will deliver warm, engaging service and guide guests through drink choices that complement the menu.

As part of the Nettle team, you will keep a well-organised bar, participate in tastings and menu changes, and contribute to a low-waste, ingredient-led approach in a dynamic rooftop restaurant

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