Chef de Partie: Precision in a Professional Kitchen

Sodexo is hiring a Chef de Partie at the Unilever Campus in Kingston upon Thames. You will prepare, cook and present high-quality dishes to standards, while upholding strict allergen and hygiene controls. You’ll support daily food service and stock management within a collaborative kitchen team.

The role requires an NVQ Level 2 in Catering or equivalent, and prior professional kitchen experience. Typical hours are 6:00am–3:00pm, Monday–Friday, with a permanent, full-time contract and benefits

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