Carvery Chef – Part-Time, Flexible Weekends, Creative Dishes

British Garden Centres in Chilton is seeking a skilled Chef for a 20-hour per week role, including weekends, in a busy kitchen. You will prepare meals to the menu, follow recipes, and ensure timely delivery. The role requires experience in a busy kitchen, the ability to multitask, and HACCP knowledge.

Carvery experience is a bonus; reliability and calm under pressure are essential. You will join a growing family-owned group offering a supportive environment, flexible shifts, and employee

#J-18808-Ljbffr…