Chef: Lead Culinary Creations, Free Meals & Growth

Parogon Group is seeking a culinary-minded Sous Chef or Junior Sous Chef to join our expanding team across Staffordshire, Cheshire and Shropshire. You’ll craft exquisite dishes, contribute to a vibrant dining experience, and grow with us.

Benefits include a £3,000 monthly base plus ~£725 service charge (£3,725 total per month), potential to earn up to £45,000 annually, a 30% meal discount, free shift meals, tips potential, and a supportive Employee Assistance Programme with social events and an

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