Creative Chef – Fresh Seasonal Menus in Hucknall

Thomas Franks Ltd is hiring a talented Chef for a brand new B&I location in Hucknall. The role is 40 hours per week, Monday to Friday, with a salary of £28,000 per annum and free parking on site.

You will cook from scratch using fresh seasonal ingredients, work with bespoke menus, and showcase your culinary skills in a team-focused environment. Training and development opportunities are available.

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