The Parogon Group is hiring a Sous Chef (or aspiring Junior Sous Chef) at multiple locations across the UK. You will lead kitchen stations, craft exquisite dishes, and contribute to a memorable dining journey for guests.
The role offers a clear path for career progression within the expanding restaurant group. Compensation includes a £3,000 monthly base plus around £725 monthly service charge, averaging £3,725 every four weeks and an annual package of £45,000.
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