Creative Chef de Partie – Fresh, Seasonal School Kitchen

Thomas Franks is seeking a talented Chef De Partie to join our kitchen team near Henley-on-Thames. This full-time, permanent role involves working 46 weeks per year with 5.6 weeks of paid holiday, across a 40-hour week in a fast-paced school catering environment.

You will prepare and cook fresh seasonal dishes, follow our brand standards, and contribute to a high-standard dining experience for pupils and staff.

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