Lead Chef & Kitchen Leader – Seasonal Menus, Growth Path

Anglian Country Inns is seeking a strong kitchen leader to guide a busy kitchen across our venues. You will drive standards, mentor staff, and ensure safety and quality in a hospitality environment. This role requires a proactive, communicative leader who can partner with the General Manager to hit site targets and deliver memorable guest experiences.

You will oversee day-to-day operations, foster relationships with suppliers, and model our values while supporting events and hotel activities.

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