Bistro Freddie is a design-led, atmospheric 45-cover British-French bistro in Shoreditch. We prize thoughtful, ingredient-led cooking, seasonal menus and a kitchen that values collaboration and craftsmanship.
Join a team led by a Head Chef and GM, working to tell a story through each dish. As a Chef de Partie you’ll run your section with focus, cook seasonal dishes with top-quality produce, and keep a sharp mise en place.
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