Bakery Operative – Fast-Paced, Training and Perks

Stephens Bakery is hiring a Bakery Operative to support the production of bread rolls and pastries. You will work safely, follow health and safety rules, and participate in cleaning and quality checks during a 39-hour week.

No prior bakery experience is required as full training is provided; punctuality, reliability and a readiness to work at a fast pace are valued. Benefits include shift meals, staff discounts, and career growth opportunities.

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