Flagship Kitchen Lead: Premium Corporate Dining & Events

Class 1 Personnel is hiring a Head Chef to lead the kitchen within a prestigious global corporate headquarters. You will oversee premium food offerings, restaurant-quality dishes, and a hospitality programme, including executive dining and VIP events.

Daily footfall ranges up to 260 covers; you will drive menu innovation, manage food costs and labour, lead a high-performing team, ensure food safety, and build strong relationships with senior stakeholders to deliver exceptional customer

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