HC-One is seeking a dedicated Chef for our care home kitchen in Penrith, a part-time role delivering 33 hours per week of wholesome, homemade meals that support residents’ nutrition and enjoyment.
You will hold a recognised catering qualification (S/NVQ2 in Catering & Hospitality or Professional Cookery) and a Level 2 Food Hygiene certificate, with HACCP knowledge, playing a key part in menu planning and safe kitchen practice.
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