Pastry Chef — Boutique Hotel Kitchen Leader (Meals Included)

Christchurch Harbour Hotel is seeking a Pastry Chef to join our kitchen team, delivering exceptional pastry and bakery productions. You will confidently run your own pastry section, upholding the high standards we expect and supporting the broader pastry operation.

The role suits someone with as little as 6 months Chef de Partie experience, ideally from a 1/2 Rosette background, with a passion for quality, accuracy and teamwork. Excellent progression opportunities and staff benefits are on offer.

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