Back of House Ops Lead – Safety, Stock & Events

Searcys in London is seeking a back-of-house supervisor to ensure smooth operation of all catering areas in the venue. 40 hours per week with afternoon/evening shifts. The role focuses on kitchen cleanliness, goods in, invoicing accuracy and stock control to support events and daily service.

The ideal candidate will have experience in back-of-house catering, strong knowledge of health and safety standards, and the ability to implement SOPs across stores and events. Competitive salary is offered.#J-18808-Ljbffr…