Sushi Chef: Fresh, Sustainable Craft with Early Shifts

Hana Group is seeking a hands-on food production operative to prepare fresh ingredients, label products to allergen standards, and maintain a clean, safe workspace. This role requires reliability, the ability to work early mornings, and a proactive approach to learning new skills.

You will join a team delivering high-quality, sustainable foods while upholding brand standards and regulatory requirements. On-site shifts start early, with ongoing training and opportunities for career growth within

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