Line Cook & Kitchen Chef – Flexible Evenings (Summer Role)

Aimbridge Hospitality EMEA is seeking a Cook/Kitchen Line Chef for summer work in Bournemouth. You will join a hotel kitchen to prepare and cook dishes to menu specifications, supporting senior chefs and ensuring high quality and presentation.

You will work evenings and weekends in a fast-paced environment, maintaining cleanliness and food safety standards, and you should be passionate about delivering an exceptional guest experience aligned with brand standards.

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