Sauce Chef – 4-on/4-off Shifts, Temp to Perm

Staffline is recruiting Chefs in Wrexham to join a professional yet friendly team that makes and develops chilled meals for top UK supermarkets. You will produce sauces, complete cook sheet documentation, manage ingredients, and ensure quality with sensory evaluations while maintaining safety and hygiene.

The role offers 4 on 4 off shifts (4am-4pm or 4pm-4am) with competitive hourly rates and overtime. Full training is provided on-site, and Staffline supports career progression.

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